Expert Milk Tea and Cream Cheese Training in Cebu

• Actual classic milk tea training fee – P3000
• Creamcheese and Marble cheese – P2000
• Takoyaki fee – P3000
• Nachos fee – P3000
• 09568760225 for schedule or message us at https://www.facebook.com/preciousteahouseminglanilla

While “milk tea training” is not a widely recognized term, if you are referring to the process of making or preparing milk tea, here are some general steps involved:

1. Gather ingredients: Prepare the necessary ingredients for making milk tea, including tea leaves (such as black tea or green tea), milk (dairy or non-dairy alternatives), sweeteners (like fructoseor honey), and any additional flavorings or toppings (such as tapioca pearls or fruit syrups).
2. Brew the tea: Steep the tea leaves in hot water according to the instructions for the specific type of tea you are using. Different teas require different steeping times and water temperatures.
3. Sweeten the tea: Once the tea is brewed, add sweeteners like sugar or honey to taste. Adjust the sweetness based on personal preference.
4. Add milk: Pour in the desired amount of milk or milk substitute into the tea. The ratio of tea to milk can vary depending on the desired strength and creaminess of the milk tea.
5. Optional: Flavorings and toppings: If desired, you can add flavorings like wintermelon, hokkaido, red velvet, dark choco and a lot more.. Additionally, you can include toppings like tapioca pearls (boba), grass jelly, or pudding for added texture and taste.
6. Mix and adjust: Stir the milk tea thoroughly to ensure the ingredients are well combined. Taste the tea and adjust the sweetness, milk content, or other elements according to personal preference.
7. Serve and enjoy: Pour the prepared milk tea into a cup or container, and it is now ready to be served and enjoyed. You can add ice for a cold milk tea or serve it hot.

It’s worth noting that different cultures and regions have their own variations and recipes for milk tea, so the specific steps and ingredients can differ. The above steps provide a general guideline for preparing milk tea.